2020-05-30 file created

Biscuits 

- 2 cups flour - self rising 
- 4 tbsp. cooking oil 
- 3/4 cup buttermilk 

Add milk gradually to flour 
& oil to make a stiff dough. 

When of the right consistency 
place on a floured board 
or cabinet and knead until 
you can roll it out & cut 
biscuits out.  Dont twist cutter. 
Bake 425 degrees for 15-20 min. 

NOTE: Gana taught me that, if 
you twist the cookie cutter, it 
seals the edges of the batter 
and the biscuits won't rise and 
be fluffy.  ~ Ron.V ~