2020-05-30 file created

Chicken or Pork Loin (sliced boneless) & Rice 

- Cook 1 pkg. of Minute Rice 
  (2 pks. for more folks) 
- 1 can cream chicken soup. 
- 1 can cream celery soup. 

Place cooked rice in a baking dish. 
Lay chicken or pork on top of rice. 
Mix soups together in a lg. bowl. 
Add at least 1 can to 1-1/2 can of water. 
Add gradually & mix well.  Add the 
pkg. of Cup O'Onion Soup [Lipton] by 
sprinkling over chicken.  Pour soup over 
all. 

Bake for 1 hr. at 350.  Cover pan or dish 
with foil to keep it from drying out 
while baking.  You may want to add 
a little sage to this dish & it tastes 
a lot like chicken & dressing. 

When preparing for a crowd, add only more 
meat & rice to begin with.  This is a quick 
& easy to make dish. 

Let's have cabbage & corn with this one. 
                                  Gana 

NOTE: Minute Rice is no longer sold in the 
"package" Gana is speaking of in this recipe. 
Minute Rice which doubles when cooked. 
1/2 cup dry + 1/2 cup water = 1 cup cooked. 
1 cup cooked rice = 1 serving. ~ Ron.V ~ 
Multiply by the number of servings desired.