2020-05-30 file created

Potato Salad 

- Potatoes (red) 3 lbs. 
- lg. Onion (sliced) 
- 1 c. celery (sliced thinly) 
- 1 lg. Golden Apple - cored & diced 
- 12 pimiento olives, sliced (optional) 
- 1/3 c. chopped sw. pickles 

MIX THE FOLLOWING: 
- 1-1/2 c. mayonnaise 
- 1 tsp. Dijon mustard 
- 2 tbsp. distilled wh. vinegar 
- 1 tsp. Soy sauce 
- salt & pepper to taste 

Pour the mixture over pot.  Mix gently. 

NOTE: Gana's recipe doesn't include this 
part but you should peel and dice your 
potatoes into large chunks then cook in 
salted cold water until tender.  Drain them 
in a colander, return them to the pot, let 
cool while preparing the rest of the recipe. 

After all ingredients are prepared, gently mix 
them then pour the above liquid mixture over them. 
Gently mix again and let cool in a refrigerator 
until ready to serve or you can serve warm if 
preferred (I love fresh, warm potato salad). 
 ~ Ron.V ~